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Street Food in Cambodia

October 29, 2015

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How to Make Koh Kong Dipping Sauce - Khmer Food

The Koh Kong dipping sauce is best fit with boiled chickens, shrimps, crabs or squids, which is easy to make. If your favorite sauce is kind of spicy, the Koh Kong dipping sauce is recommended.

How to make Beef Wellington

Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

How to Make A 'Sex on the Beach' Cocktail

Sex on the Beach is a cocktail that has many variations. There are two general types of the cocktail: The first type is made from vodka, peach schnapps, orange juice, and cranberry juice. This is an International Bartenders Association Official Cocktail. The second type is made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice.

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Street Food in Cambodia

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